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This 1,000,000 square foot facility includes over 350,000 square feet of high quality process rooms finished with acid brick floors, tiled concrete walls, and suspended ceilings. Also included is a second-level utilidor, with all electrical and utility piping above the processing areas. In addition, there are over 900,000 square feet of cold storage space including a freezer capable of maintaining temperatures at -10°F. The facility has 30,000 square feet of regional office and quality control labs as well. GMB's work included CMP evaluations, new processing room expansion, new bulk chemical unload, storage and distribution HVAC study, boiler feedwater, and operations study. This project was a partnership between GMB and E.A. Bonelli.

Cheese-Making and Whey-Processing Facility and Distribution Center

Location Lemoore, CA
Size 500,000 square feet
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